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Simmer Down, LLC.

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Simmer Down, LLC.

Eat. Right. Now.

Executive Chef Tomas Nevarez is a classically trained Country-French Chef with over 25 years of experience.
A United States Navy Veteran, Chef Tomas has worked in an internationally diverse environment of kitchens and personalities; including hosting numerous dignitaries from across the globe as chef to an Admiral.

His career has spanned from military service to intimate French fine dining, boutique hotel buffets to large-scale banquets, and everything in between. His skill and passion are the core of Simmer Down, so you can eat, right, now.

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